Upgrade the classic pasta dish with rich, herby pesto. Perfect with clams!
- Cook linguine per package directions, then drain and return to pot.
- Meanwhile, heat oil in large skillet on medium. Add garlic and chile and cook, stirring, until beginning to brown, 1 minute. Add wine and 1/2 teaspoon salt and bring to a boil.
- Add clams, reduce heat, and simmer, covered, just until clams have opened, 4 to 6 minutes. Toss clams with pesto and then linguine.
NUTRITIONAL INFORMATION (per serving): About 650 calories, 31.5 g fat (4.5 g saturated), 26 g protein, 900 mg sodium, 67 g carbohydrate, 4 g fiber
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