Pesto Linguine With Clams
It looks fancy, but it's actually super simple.
Mike Garten
Upgrade the classic pasta dish with rich, herby pesto. Perfect with clams!
Cal/Serv:
650
Yields:
4
servings
Total Time:
0
hours
20
mins
Ingredients
12
oz.
linguine
2
tbsp.
olive oil
2
large cloves garlic, thinly sliced
1/2
small red chile, thinly sliced
1
c.
dry white wine
Kosher salt
20
littleneck or Manila clams
3/4
c.
Directions
- Cook linguine per package directions, then drain and return to pot.
- Meanwhile, heat oil in large skillet on medium. Add garlic and chile and cook, stirring, until beginning to brown, 1 minute. Add wine and 1/2 teaspoon salt and bring to a boil.
- Add clams, reduce heat, and simmer, covered, just until clams have opened, 4 to 6 minutes. Toss clams with pesto and then linguine.
NUTRITIONAL INFORMATION (per serving): About 650 calories, 31.5 g fat (4.5 g saturated), 26 g protein, 900 mg sodium, 67 g carbohydrate, 4 g fiber
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