Sesame-Crusted Salmon With Miso-Roasted Radishes
5-ingredient dinner!
Mike Garten
Roast radishes with umami-rich miso butter for a fast side that delivers on flavor.
Cal/Serv:
305
Yields:
4
servings
Total Time:
0
hours
30
mins
Ingredients
1 1/2
lb.
small to medium radishes with leaves, trimmed and halved (large ones quartered), leaves reserved and washed
1 1/2
tbsp.
olive oil
1 1/2
tbsp.
unsalted butter, at room temperature
1 1/2
tbsp.
white miso
1 1/4
lb.
skinless salmon fillet, cut into 4 pieces
Black pepper
4
tsp.
sesame seeds (mix of black and white)
Directions
- Heat oven to 450°F. Coat large rimmed baking sheet with 1 tablespoon oil. Arrange radishes cut sides down on sheet and drizzle with remaining oil. Roast 12 minutes.
- Meanwhile, in large bowl, combine butter and miso.
- Season salmon with 1/4 teaspoon pepper, then sprinkle with sesame seeds, pressing to adhere.
- Nestle fish among radishes, reduce oven temp to 425°F, and roast until salmon is opaque throughout and radishes are deep golden brown, 10 to 12 minutes.
- Transfer salmon plates and transfer radishes to bowl with miso butter (leaving behind any oil). Toss to coat, then fold in 3 cups radish leaves until beginning to wilt. Serve with salmon.
NUTRITIONAL INFORMATION (per serving): About 305 calories, 15.5 g fat (5 g saturated), 31 g protein, 365 mg sodium, 10 g carbohydrate, 3 g fiber
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