Wedge Salad With Creamy Herb Dressing
Our kind of salad.
Mike Garten
For a twist on a typical wedge salad, opt for an all-green dressing of sour cream, parsley, chives, dill, mustard. and vinegar.
Cal/Serv:
45
Yields:
6
servings
Total Time:
0
hours
15
mins
Ingredients
1/2
c.
sour cream
1/4
c.
flat-leaf parsley
2
tbsp.
chopped fresh chives, plus more for serving
2
tbsp.
fresh dill
2
tsp.
Dijon mustard
1 1/2
tbsp.
white wine vinegar
Kosher salt and pepper
1
head iceberg lettuce
Directions
- In mini blender, puree sour cream, parsley, chives, dill, mustard, vinegar, and 1/2 teaspoon salt.
- Cut lettuce into wedges and arrange on platter, then drizzle with dressing and sprinkle with chives
and cracked pepper.
NUTRITIONAL INFORMATION (per serving): About 45 calories, 3.5 g fat (1.5 g saturated), 2 g protein, 215 mg sodium, 3 g carbohydrate, 1 g fiber
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