Wedge Salad With Creamy Herb Dressing

Our kind of salad.

wedge salad with creamy herb dressing
Mike Garten

For a twist on a typical wedge salad, opt for an all-green dressing of sour cream, parsley, chives, dill, mustard. and vinegar.

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Cal/Serv: 45
Yields: 6 servings
Total Time: 0 hours 15 mins
1/2 c.

sour cream 

1/4 c.

flat-leaf parsley

2 tbsp.

chopped fresh chives, plus more for serving

2 tbsp.

fresh dill 

2 tsp.

Dijon mustard

1 1/2 tbsp.

white wine vinegar

Kosher salt and pepper


head iceberg lettuce

  1. In mini blender, puree sour cream, parsley, chives, dill, mustard, vinegar, and 1/2 teaspoon salt.
  2. Cut lettuce into wedges and arrange on platter, then drizzle with dressing and sprinkle with chives
    and cracked pepper.

NUTRITIONAL INFORMATION (per serving): About 45 calories, 3.5 g fat (1.5 g saturated), 2 g protein, 215 mg sodium, 3 g carbohydrate, 1 g fiber

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