Whether you’re planning a picnic or a BBQ for this celebratory weekend, welcome to your one-stop-recipe shop for easy and flavorful Memorial Day side dishes. We've gathered our favorite ideas, from traditional BBQ salads to zesty BBQ side dishes, that all add a little extra pizazz to your menu. Be sure to make plenty of extras — these tasty additions are sure to go fast!
Craving some fresh veggies to go with your BBQ main course? Look no further than our favorite healthy salads, grilled vegetable recipes and refreshing dips perfect for veggie-dunking. For those who need something more filling before the main course, try heftier side options like our grilled pizzas and loaded flatbreads. Don’t worry, we didn’t forget about the classics: Here you’ll find all of your summer gathering favorites like coleslaw, corn and delicious new takes on potato salad.
We’ve got something for all of your guests and their appetites, from vegan recipes for meat-free diets and simple but classic dishes for the pickiest of eaters. Every one of these delicious side options will partner perfectly with any Memorial Day food ideas you decide on, so go ahead and fire up the grill (and get ready to feast)!
Mike Garten
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Cobb Salad
This isn’t just your average healthy salad to enjoy while snacking at your desk, it's fit for a Memorial Day feast!
You can't beat a classic, but you can elevate it! Potato salad gets herby in this recipe with the addition of fresh dill, parsley, scallions and an irresistible dressing.
In addition to a perfect pre-meal snack, this savory mix is completely customizable: Add in parmesan cheese, nuts or any spices your heart desires to create your ideal salty concoction.
Raw zucchini (a.k.a. summer’s finest veggie) gets “cooked” when added to the hot pasta. Bonus: it’s a cinch to make ahead of time and easy to double for big families.
This Turkish-inspired dip is made with roasted red peppers, walnuts, lemon juice, garlic and ground sumac for a rich, intensely flavorful spread that will be the hit of your party.
An added bonus: If there are any vegetarians at your picnic, this grilled eggplant dish can easily become a hearty main once you sandwich it between a burger bun.
Samantha MacAvoySamantha MacAvoy is the Editorial Assistant on the Good Housekeeping food team, where she writes about tasty recipes from the Test Kitchen, must-try food products and tools, and top-tested secrets for home cooking success.
Taylor WordenFreelance EditorTaylor Worden is a Freelance Editor on the food team for Good Housekeeping, where she also contributes entertainment and culture pieces as a freelance writer.
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