Store-bought waffle cookies make this pretty pink treat easy to make. Use freeze-dried strawberries to naturally tint the frosting!
(1 stick) unsalted butter, at room temperature
(6 oz) confectioners' sugar
heavy cream, at room temperature
pure vanilla extract
freeze-dried strawberries, finely crushed
Waffle cookies (we used Jules Destrooper)
- In large bowl, using electric mixer, beat butter and sugar 2 minutes. Add cream, vanilla, and salt and continue beating 1 minute. Fold in crushed strawberries. Sandwich between waffle cookies.
Did you make this recipe? Comment below!