Waffle Cookies With Strawberry Buttercream
Need a last-minute dessert idea?
Mike Garten
Store-bought waffle cookies make this pretty pink treat easy to make. Use freeze-dried strawberries to naturally tint the frosting!
Yields:
6
- 12
servings
Total Time:
0
hours
15
mins
Ingredients
1/2
c.
(1 stick) unsalted butter, at room temperature
1 1/2
c.
(6 oz) confectioners' sugar
2
tbsp.
heavy cream, at room temperature
1
tsp.
pure vanilla extract
1/8
tsp.
kosher salt
3/4
c.
freeze-dried strawberries, finely crushed
Waffle cookies (we used Jules Destrooper)
Directions
- In large bowl, using electric mixer, beat butter and sugar 2 minutes. Add cream, vanilla, and salt and continue beating 1 minute. Fold in crushed strawberries. Sandwich between waffle cookies.
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