Let these savory breakfast scones do the heavy lifting this morning. Bacon and cheddar are an incredible combo on their own (duh), but add Quaker Old Fashioned Oats, some chives, and some cream and you’ve got a scone that really packs a punch. This recipe makes 8, so serve them at your next brunch—or just make them for yourself for this week’s breakfasts. Either way, you won’t want to pass up this recipe.
unbleached all-purpose flour, plus more for dusting
Quaker Old Fashioned Oats, plus more for sprinkling
freshly ground pepper
stick cold unsalted butter, cut into 1/2-inch pieces
(1 1/2 c.) sharp cheddar, shredded
slices cooked bacon
thinly sliced chives