Parsley offers a clean and peppery taste with a touch of earthiness that's a fun swap for basil. Blended with garlic, walnuts and olive oil, this pesto is a simple and delicious sauce for any pasta.
cloves garlic, roughly chopped
freshly grated Parmesan
red pepper flakes
- Cook pasta per package directions.
- Meanwhile, in a food processor, blend garlic, parsley, walnuts, olive oil and Parmesan until smooth.
- Toss cooked pasta with pesto and red pepper flakes to coat.
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