It’s finally Passover, so we’re getting creative with matzo, potato recipes and other chametz-free ingredients for your Passover dinner. We rounded up tons of menu items for a delicious (and grain free!) seder, no matter the size of your group. So gather the family together, set the table, and get ready to dig in for a memorable — and delicious — meal.
Our best Passover recipes avoid any leavened products but include plenty of alternatives and all the classic favorites. Matzo ball soup, roast lamb and brisket make staple centerpieces for your table, while roasted asparagus, smashed potatoes and matzo toasts shine as delectable sides. Don’t worry — we didn’t forget about dessert! Gluten free recipes like flourless chocolate cake and macaroons are the perfect sweet treat to top off your Passover meal. Be sure to make extra — we’re positive you’ll be going back for seconds.
Whether you’re looking to line your table with easy dinner recipes, healthy side dishes or creative Matzo recipes, there’s no limit to crowd-pleasing options. Fans of the classic dishes and lovers of new variations will all find something to stack their plate. With so many mouth watering grain free dinners, this year’s seder will be the best one yet. Pour yourself a glass of Manischewitz wine and dig in!
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1Matzo Ball Soup
BRETT STEVENS / Getty Images
Featuring all your favorites: carrots, celery, onion, chicken and of course, light and fluffy matzo balls.
Lamb top round (a tender, relatively quick-cooking part of the leg) with garlic, rosemary, thyme and grape tomatoes will impress at your family's seder.
Crisp on the outside, chewy on the inside and drizzled all over with melted chocolate, these perfect coconut macaroons are simple, tasty bites of heaven.
With these simple steps to spatchcocking (a.k.a. butterflying) a chicken, we’ve made sure that you’ll have a perfectly cooked bird — in a lot less time than it normally takes.
Vegetables tossed in a lemon juice, chive, sesame, honey and garlic vinaigrette with caramelized onions will be your family's go-to side for the spring holiday and beyond.
Packed with roasted cauliflower, feta cheese, golden raisins and pine nuts, this salad is a delicious way to get some nutrients onto your holiday table. Leave out the cheese if you're pairing this with a roast!
Samantha MacAvoySamantha MacAvoy is the Editorial Assistant on the Good Housekeeping food team, where she writes about tasty recipes from the Test Kitchen, must-try food products and tools, and top-tested secrets for home cooking success.
Taylor WordenFreelance EditorTaylor Worden is a Freelance Editor on the food team for Good Housekeeping, where she also contributes entertainment and culture pieces as a freelance writer.
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