From bagels to cinnamon buns to pizza, you'll use this homemade dough recipe over and over again.
3 c. all-purpose flour
1 1/2 tbsp. sugar
1 tsp. instant yeast
1 c. plus 2 tbsp. warm water
1 tbsp. extra virgin olive oil
1 1/2 tsp. salt
- In food processor, pulse all-purpose flour, sugar and instant yeast. With machine running, drizzle in warm water until combined. Add olive oil and salt. Process until dough forms a ball; transfer to lightly oiled large bowl.
- With lightly oiled hands, knead 1 minute. Form into ball; drizzle with 2 teaspoons olive oil, rubbing to coat surface. Cover tightly with plastic wrap; refrigerate at least 1 day or up to 3 days. Let stand at room temperature 1 hour before using.
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